培根配啥都美味
《培根配啥都美味:70道绝佳日常菜肴》(英語:Everything Tastes Better with Bacon: 70 Fabulous Recipes for Every Meal of the Day)是一本介绍烟肉配合其他食品烹饪技巧的食谱,由《俄勒冈人报》(The Oregonian)专栏作家兼食品评论员莎拉·佩里(Sara Perry)创作,2002年5月1日经可若出版社(Chronicle Books)在美国出版,2004年又经蒙特利尔权利出版社(Les Éditions de l'Homme)发行法语版。佩里在书中介绍糖和烟肉结合的原创食谱理念,其中包括有烟肉风味的菜肴和西点。
培根配啥都美味 Everything Tastes Better with Bacon | |
---|---|
![]() 封面 | |
作者 | 莎拉·佩里(Sara Perry) |
语言 | 英语 |
主题 | 烹饪 |
發行信息 | |
出版机构 | 可若出版社(Chronicle Books) |
出版時間 | 2002年5月1日 |
出版地點 | 美国 |
页数 | 132页 |
规范控制 | |
ISBN | 0-8118-3239-2 |
OCLC | 47100742 |
LC分类法 | 2001037240 |
该书所获评价多为正面,书中菜谱入选《2003至2004年最佳美国食谱》(The Best American Recipes 2003–2004)。《聖彼德斯堡時報》赞扬书中拥有“最风趣而独特的食谱”,《匹兹堡邮报》刊文《2002年最爱食谱》也赞赏本书,《丹佛邮报》将之列入2002年最佳菜谱名单。不过,《多伦多星报》发表的一篇评论文章认为佩里在配方选择上欠缺创意。此外还有其他相关食谱中含有本书的内容。
背景
莎拉·佩里生活在俄勒冈州的波特兰,是《俄勒冈人报》(The Oregonian)的专栏作家[1][2],还是一家电台的餐馆评论员[3]和食谱作家。创作《培根配啥都美味:70道绝佳日常菜肴》前,佩里已经写出过四本书:《新版咖啡完全饮用指南》(The New Complete Coffee Book)、《新版饮茶指南》(The New Tea Book)、《圣诞小吃》(Christmastime Treats)和《与孩子们度周末》(Weekends with the Kids)[3]。可若出版社(Chronicle Books)的编辑建议她以烟肉作为一本食谱的主题。虽然烟肉的受欢迎程度和使用率都在增加,但佩里认为由于相应的食谱匮乏,这本书的创作过程会很艰难。回忆起自己对蜂蜜烤火腿的钟爱,她把食糖和烟肉结合起来创造料理[4]。佩里意识到,可以通过在烟肉中增加调料来调整包括沙拉和意大利面在内各种菜肴的风味[5]。她注意到,烟肉可以增加食物中的甜度和咸度[6]。2002年5月1日,《培根配啥都美味》的英语平装版由旧金山的可若出版社出版[7][8],其初次发行的价格为18.95美元[9][10]。2004年,蒙特利尔权利出版社出版了本书的法语版本,作为该出版社的“多棒的一道菜”系列叢书之一[11][12]。
内容提要
佩里在书的引言中介绍了她对烟肉的感觉,每天开始烹调时,烟肉的香味就能够让自己感到冷静[13]。书的开头介绍了“bringing home the bacon”(直译为“把烟肉带回家”,意译为“养家糊口”)这一短语的来历,向读者介绍了烟肉的种类并描述了储存方法[14]。这本书中提供有70种烟肉风味菜肴的食谱[15][16],并根据主题分成九个章节,其中包括早餐、绿叶蔬菜、意式面食、小菜、聚会配餐、西点和前菜等[17][18][19]。这些食谱中包括有增加其他食材的烟肉三明治[20],把烟肉切碎再淋上冰淇淋[21],烘水果酥时浇上烟肉汁[16],以及配有烟肉的西式馅饼[22]。其中烟肉的烹调方法既可以用炉灶,也可以用烤箱,还可以利用烤炉来最大限度地表现其风味和外观[19][23][24]。书中图文并茂,里面的照片由谢里·吉布林(Sheri Giblin)拍摄[25]。
销量和评价
《培根配啥都美味》获得了食物评论员和评论家的好评。《芝加哥论坛报》报道称该书发行第一个月就卖出了3万份[22]。《聖彼德斯堡時報》的珍妮特·F·基勒(Janet F. Keeler)对书名持正面评价[26],并指出有食品评论员将书中的食谱加入到有关烟肉的文章中[26]。基勒采访了《2003至2004年最佳美国食谱》的作者弗兰·麦卡洛(Fran McCullough),后者断定本書和阿特金斯健康饮食法[註 1]提高了烟肉的受欢迎程度[26]。基勒还在文章中将本书列为“最有趣和独特的食谱”[28]。谢里·吉布林所拍摄的照片得到了《堪萨斯城星报》(The Kansas City Star)作家辛迪·霍得尔(Cindy Hoedel)的好评[25]。2002年12月,《纽约时报》文学评论家德怀特·加纳(Dwight Garner)将本书列入其最喜欢的近期出版食谱名单中[29]。他对书中甜点的配方提出了批评,但同意作者在烹饪中使用更多烟肉的整体意见[29]。
《亚利桑那每日星报》(The Arizona Daily Star)在其“热门读物”(Hot Reads)栏目中推荐了本书[30]。《达拉斯晨报》(The Dallas Morning News)的德克萨斯风味(Texas Taste)助理编辑劳拉·H·艾赫雷特(Laura H. Ehret)称赞这本书成功地傳授了料理烟肉的经验[31]。 《落基山新闻》(Rocky Mountain News)的马蒂·梅塔斯(Marty Meitus)称这本书让他对烟肉菜肴的食欲有所上升[32]。梅塔斯推荐了书中的西点食谱,包括榛子烟肉糖果酥、花生酱曲奇配烟肉酥,梨和苹果酥上面加上红糖和烟肉,以及红葡萄干配百果馅制成的挞[32]。丹佛的迪克森市区烧烤餐厅执行主厨史蒂夫·史密斯(Steve Smith)受到书中“枫叶圣代冰淇淋”(Maple Sundae)配方的启发,自己创造出了一个新的澳大利亚坚果加烟肉紧缩冰淇淋甜点[33]。
《匹兹堡邮报》的马琳·帕里什(Marlene Parrish)给本书良好评价,在她的文章《2002年最喜欢的食谱》中加以推荐[34],表示自己很享受抽检书中食谱的过程[34]。她还认为,阿特金斯健康饮食法的创造者罗伯特·阿特金斯会很喜欢其中的书中的这道“烟肉古冈左拉芝士堡加”[34]。《丹佛邮报》也将本书列入2002年最佳菜谱名单[35]。该报的另一篇文章推荐了书中的几道菜,包括培根蛋酱意大利面、科布沙拉(Cobb salad)、梨和苹果酥上面加上红糖和烟肉以及烟肉酥[36]。不过,《多伦多星报》的一篇评论文章批评佩里在配方的选择上缺乏创意[37],文章认为与其他同样有关烟肉的食谱相比,这本书的表现还不错,但其中包含的菜色较少,书的内容不够全面[37]。米歇尔·安娜·乔丹(Michele Anna Jordan)在《新闻民主党报》(The Press Democrat)的專欄中推荐了佩里的作品,并评论称作者对烟肉的热情是会传染的[38]。
影响
《芝加哥太阳报》和《聖彼德斯堡時報》认为,《培根配啥都美味》是食谱类书籍中的一部小众作品[18][28]。佩里表示,烟肉作为食材已经重新流行起来[10]。《基督科学箴言报》2003年的一篇文章中指出,虽然烟肉受到一些营养学家否定,但它在烹调中已经用得越来越多了[10]。书中的菜谱入选了《2003至2004年最佳美国食谱:来自书本、杂志、报告和互联网的热门首选》(The Best American Recipes 2003–2004: The Year's Top Picks from Books, Magazines, Newspapers and the Internet)[39][40]。2003年的书籍《烟和香料:带烟烹饪,实在的烧烤方式》(Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue)就以本书中的一道“多汁烟肉裹虾”(Succulent Bacon-Wrapped Shrimp)作为参考[41]。《2003至2004年最佳美国食谱》的作者弗兰·麦卡洛称赞本书是烟肉烹调领域的惊喜之作[26]。《大西洋》杂志称,本书出版三年后,烟肉一定会像巧克力或橄榄油般流行[42]。利亚·A·泽尔德斯(Leah A. Zeldes)2006年在《芝加哥太阳报》上发表文章称,这本书有助于展现烟肉在菜谱中的广泛适用程度[18]。马修·阿姆斯特·伯顿(Matthew Amster-Burton)在2009年的《饥饿猴子》(Hungry Monkey)一书中对过去几年有关烟肉的现象和书籍进行了评价,将本书与2006年出版的《被烟肉勾引》(Seduced by Bacon)和2007年出版的《烟肉食谱》(The Bacon Cookbook)相提并论[43]。2013年英国《独立报》上的一篇文章将本书列为猪肉越来越受到关注的一个实例[44]。
参见
備註
注释
- ^ Julian 2002,第33頁.
- ^ Browning-Blas 2002,第M7頁.
- ^ 3.0 3.1 Perry 2003,第121頁.
- ^ Keeler 2002,第1C頁.
- ^ The Sacramento Bee staff 2002,第F1頁.
- ^ Smith 2002,第D1頁.
- ^ WorldCat 2011a.
- ^ Perry 2002,第4頁.
- ^ Fabricant 2002.
- ^ 10.0 10.1 10.2 Paulson 2003,第16頁.
- ^ WorldCat 2011b.
- ^ Perry 2004.
- ^ Crooks 2002,第D1頁.
- ^ Saunders 2002,第C4頁.
- ^ English 2002.
- ^ 16.0 16.1 McCarthy 2002,第A1頁.
- ^ Perry 2002,第7頁.
- ^ 18.0 18.1 18.2 Zeldes 2006,第S1頁.
- ^ 19.0 19.1 Lawson 2003,第12D頁.
- ^ Meitus 2003b,第3D頁.
- ^ Longino 2002.
- ^ 22.0 22.1 Eddy 2002,第1頁.
- ^ Mahoney 2003,第D1頁.
- ^ Cichy 2003,第4E頁.
- ^ 25.0 25.1 Hoedel 2002,第E2頁.
- ^ 26.0 26.1 26.2 26.3 Keeler 2003,第1D頁.
- ^ Aldana 2005,第215頁.
- ^ 28.0 28.1 Keeler 2008,第5E頁.
- ^ 29.0 29.1 Garner 2002,第54頁.
- ^ Burch 2002,第F1頁.
- ^ Ehret 2002,第6F頁.
- ^ 32.0 32.1 Meitus 2003a,第5D頁.
- ^ Browning-Blas 2003,第F01頁.
- ^ 34.0 34.1 34.2 Parrish 2002,第F1頁.
- ^ Husted 2002,第FF9頁.
- ^ Browning-Blas 2002,第M-07頁.
- ^ 37.0 37.1 The Toronto Star staff 2002,第D05頁.
- ^ Jordan 2002,第D1頁.
- ^ McCullough 2003,第84–85, 280, 284頁.
- ^ Bonwich 2004,第1頁.
- ^ Jamison 2003,第340頁.
- ^ Kummer 2005.
- ^ Amster-Burton 2009,第63頁.
- ^ Muston 2013,第44–45頁.
参考资料
- Aldana, Steven. The Culprit and The Cure. Maple Mountain Press. 2005: 215. ISBN 0-9758828-0-5.
- Amster-Burton, Matthew. Hungry Monkey: A Food-Loving Father's Quest to Raise an Adventurous Eater. Houghton Mifflin. 2009: 63. ISBN 0-15-101324-1.
- Bonwich, Joe. The Whites of Spring – Egg Recipes by the Dozen. St. Louis Post-Dispatch (Lee Enterprises). 2004-04-07: 1; Section: Let's Eat [2013-11-29]. (原始内容存档于2013-12-03).
- Browning-Blas, Kristen. Italian cookbooks saucy stuff 'Sopranos' remains hot seller for stores. The Denver Post (The Denver Post Corp.). 2002-12-01: M–07.
- Browning-Blas, Kristen. Aficionados tell why everybody loves bacon; Breakfast meat back in style as high-end treat. The Denver Post (The Denver Post Corp.). 2003-02-26: F–01.
- Burch, Cathalena E. In the mood for melons. The Arizona Daily Star (Lee Enterprises). 2002-07-17: F1 [2013-11-29]. (原始内容存档于2014-06-10).
- Cichy, Betty. A guide for bacon lovers. Bucks County Courier Times (Levittown, Pennsylvania). 2003-10-22: 4E.
- Crooks, Laura. Let bacon add a little sizzle to your meal. The Spokesman-Review (Cowles Publishing Company). 2002-08-07: D1 [2013-11-29]. (原始内容存档于2002-09-16).
- Eddy, Kristin. Back to bacon ; A breakfast staple renews its image with new artisan brands. Chicago Tribune (Tribune Company). 2002-05-15: 1; Section: Good Eating [2013-11-29]. (原始内容存档于2010-07-09). Also published by the Lexington Herald-Leader as "Bring it home and fry it up" on June 9, 2002, p. K5, the Sacramento Bee as "Back into the frying pan – Bacon is hot again – and look at all the sizzling varieties" on September 18, 2002, page F1, and the San Diego Union-Tribune" as " Hog wild" on October 30, 2002.
- English, Simon. US shoppers bring home the bacon for investors. The Daily Telegraph (London, England: Telegraph Media Group). 2002-10-11 [2013-11-29]. (原始内容存档于2013-11-29).
- Ehret, Laura H. Bacon basics. The Dallas Morning News (A. H. Belo Corporation). 2002-06-23: 6F.
- Fabricant, Florence. Food Stuff; What to Do With It Once You Bring It Home. The New York Times (The New York Times Company). 2002-06-19 [2013-11-29]. (原始内容存档于2013-11-29).
- Garner, Dwight. Cooking. The New York Times Book Review (The New York Times Company). 2002-12-08, 107 (49): 54 [2013-11-29]. (原始内容存档于2013-11-29).
- Hoedel, Cindy. Mmmmm ... bacon. The Kansas City Star (The Kansas City Star Co.). 2002-07-31: E2 [2013-11-29]. (原始内容存档于2020-11-13).
- Husted, Bill. Fat Daddy serves up Starbucks. The Denver Post (The Denver Post Corp.). 2002-12-13: FF–09.
- Jamison, Cheryl Alters; Bill Jamison. Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue. Harvard Common Press. 2003: 340. ISBN 1-55832-262-0.
- Jordan, Michele Anna. Smoking your own bacon offers flavorful reward. The Press Democrat (Santa Rosa, California: The New York Times Company). 2002-05-01: D1 [2013-11-29]. (原始内容存档于2019-05-19).
- Julian, Sheryl; Julie Riven. Bring home the bacon – Consumers are rediscovering the aromatic smoky pork that was once an American staple. The Boston Globe (Boston, Massachusetts: Globe Newspaper Company). 2002-07-28: 33; Section: Magazine [2013-11-29]. (原始内容存档于2014-06-10).
- Keeler, Janet K. Bacon with everything. St. Petersburg Times (Times Publishing Company). 2002-06-19 [2013-11-29]. (原始内容存档于2003-07-27). Also published by The Cincinnati Post as "Add gusto with flavor of bacon" on July 10, 2002.
- Keeler, Janet K. She clips, you cook. St. Petersburg Times (Times Publishing Company). 2003-10-29: 1D [2013-11-29]. (原始内容存档于2006-03-18).
- Keeler, Janet K. A Bounty of Good Cookbooks; New offerings give cookbook lovers a reason to rejoice. St. Petersburg Times (Times Publishing Company). 2008-11-12: 5E [2013-11-29]. (原始内容存档于2013-11-29).
- Kummer, Corby. Better Bacon: Artisan producers are making bacon even more irresistible. The Atlantic (The Atlantic Monthly Group). 2005-11 [2013-11-29]. (原始内容存档于2013-07-18).
- Lawson, Kate. Bacon's back in favor – Low-carb diets, adventurous cooks have more people living high on the hog. Detroit News (MediaNews Group; Detroit Media Partnership). 2003-07-10: 12D.
- Longino, Bob. BLT and beyond; Experimenting with new and classic cuts, chefs and home cooks get back to bacon. Atlanta Journal-Constitution (Cox Media Group). 2002-09-19: Section: Living and Arts [2003-02-20]. (原始内容存档于2003-02-20). Also published by the San Mateo County Times on October 23, 2002 as "Come back to bacon, because it's a little strip of heaven".
- Mahoney, Louis. Strip tease – Wake up and smell the bacon. Richmond Times-Dispatch (Richmond Newspapers, Inc.). 2003-01-15: D–1 [2003-02-03]. (原始内容存档于2003-02-03).
- McCarthy, Michael J. Bacon Leaves Frying Pan, Jumps Into $23 Entrees. The Wall Street Journal (Dow Jones and Company). 2002-10-10 [2013-11-29]. (原始内容存档于2013-11-29). Also published by Deseret News as "Bacon is makin' a comeback (页面存档备份,存于互联网档案馆)" on October 10, 2002.
- McCullough, Fran; Molly Stevens. The Best American Recipes 2003–2004: The Year's Top Picks from Books, Magazines, Newspapers and the Internet. Houghton Mifflin Harcourt. 2003: 84–85, 280, 284. ISBN 0-618-27384-0.
- Meitus, Marty. Cookbooks don't blow smoke in bringing home the bacon. Rocky Mountain News (E. W. Scripps Company, operated by Denver Newspaper Agency). 2003-08-13: 5D.
- Meitus, Marty. Slices of life – How to perk up the same-old sandwich routine. Rocky Mountain News (E. W. Scripps Company, operated by Denver Newspaper Agency). 2003-09-03: 3D.
- Muston, Samuel. The best of British Bacon – Features What's the secret of a really tasty rasher, whether it's for a sandwich or to to add some sizzle to your stew? Samuel Muston joins the experts in a competition to pick Britain's finest. The Independent (London). 2013-03-22: 44–45; Section: Features; Edition: 1st [2013-11-29]. (原始内容存档于2013-11-29). Online edition is titled "Finding Britain's best bacon".
- Parrish, Marlene. Favorite Cookbooks for 2002. Pittsburgh Post-Gazette (Block Communications). 2002-12-19: F–1; Section: Food.
- Paulson, Amanda. Bacon keeps on sizzling: Despite a bad rap from nutritionists, bacon is enjoying a renaissance among chefs, home cooks. Christian Science Monitor. 2003-06-11: 16 [2011-06-18]. (原始内容存档于2003-12-10).
- Perry, Sara. Everything Tastes Better with Bacon. Chronicle Books. 2002. ISBN 0-8118-3239-2.
- Perry, Sara; Maren Caruso. The New Complete Coffee Book. Chronicle Books. 2003: 121. ISBN 0-8118-4021-2.
- Perry, Sara. Bacon, Tout un plat!. Les Editions de l'Homme. 2004. ISBN 978-2-7619-1953-1.
- Saunders, Lucy. Book serves up a huge slab of bacon ideas. The Seattle Times (Seattle Times Company). Newhouse News Service. 2002-08-07: C4 [2013-11-29]. (原始内容存档于2013-11-29).
- Smith, Kathie. Tasty and trendy, bacon is back. The Blade (Toledo, Ohio: Block Communications). 2002-08-20: D1 [2002-09-24]. (原始内容存档于2002-09-24).
- The Toronto Star staff. There's no mistakin', it's bacon. The Toronto Star (Toronto Star Newspapers Limited). 2002-06-05: D05.
- WorldCat. Everything Tastes Better with Bacon. Online Computer Library Center (www.worldcat.org). 2011. OCLC 47100742.
- WorldCat. Bacon, Tout un plat!. Online Computer Library Center (www.worldcat.org). 2011. OCLC 54460685.
- Zeldes, Leah A. Stripsearch: Getting to know everything about bacon. Chicago Sun-Times (Chicago Sun-Times, Inc.). 2006-10-04: S1 / Front.
扩展阅读
- Jordan, Anna Michele. The BLT Cookbook: Our Favorite Sandwich. William Morrow Cookbooks. 2003. ISBN 0-06-008773-0.
- Lauer, Heather. Bacon: A Love Story, A Salty Survey of Everybody's Favorite Meat. William Morrow. 2009. ISBN 0-06-170428-8.
- Pruess, Joanna. Seduced by Bacon: Recipes & Lore about America's Favorite Indulgence. The Lyons Press. 2006. ISBN 1-59228-851-0.
- Villas, James. The Bacon Cookbook: More than 150 Recipes from Around the World for Everyone's Favorite Food. Wiley. 2007. ISBN 0-470-04282-6.
外部链接