加羅夫飯

加羅夫飯沃洛夫人的一种主食,流行于西非地区[3][4][5],用稻米和番茄或番茄酱制成,通常还需要加入辣椒。

加羅夫飯
加羅夫飯
别称Benachin, riz au gras, theibou dienn
类型米飯
地区非洲西部[1][2]
主要成分稻米番茄番茄糊洋蔥食用油山羊肉牛肉

參考資料

  1. ^ Ayto, John. Jollof rice. The Diner's Dictionary: Word Origins of Food and Drink 2nd. Oxford University Press. 2012: 188 [2018-10-06]. ISBN 978-0199640249. (原始内容存档于2019-12-31). 
  2. ^ McCann, James C. A west African culinary grammar". Stirring the Pot: A History of African Cuisine. Ohio University Press. 2009: 133–135 [2018-10-06]. ISBN 978-0896802728. (原始内容存档于2020-07-14). 
  3. ^ Brasseaux, Ryan A.; Brasseaux, Carl A. Jambalaya. Edge, John T. (编). The New Encyclopedia of Southern Culture: Volume 7: Foodways. University of North Carolina Press. 1 February 2014: 188 [2018-10-06]. ISBN 978-1-4696-1652-0. (原始内容存档于2020-11-03). 
  4. ^ Anderson, E. N. Everyone Eats: Understanding Food and Culture, Second Edition. NYU Press. 7 February 2014: 106 [2018-10-06]. ISBN 978-0-8147-8916-2. (原始内容存档于2020-09-19). 
  5. ^ Davidson, Alan. Jollof rice. The Oxford Companion to Food. Oxford University Press. 11 August 2014: 434 [2018-10-06]. ISBN 978-0-19-967733-7. (原始内容存档于2020-11-06).