野黑樱苷
野黑樱苷(英語:Prunasin)是一种扁桃腈与葡萄糖形成的糖苷,分子式C14H17NO6,发现于郁李(Prunus japonica)、黑樱桃(Prunus japonica)等植物中[1]。
野黑樱苷 | |
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IUPAC名 (R)-(β-D-Glucopyranosyloxy)(phenyl)acetonitrile | |
系统名 (R)-Phenyl{[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}acetonitrile | |
别名 | (R)-Prunasin D-Prunasin D-Mandelonitrile-β-D-glucoside Prulaurasin Laurocerasin Sambunigrin |
识别 | |
CAS号 | 99-18-3 |
PubChem | 119033 |
ChemSpider | 106360 |
SMILES |
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InChI |
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InChIKey | ZKSZEJFBGODIJW-GMDXDWKABY |
EINECS | 202-738-0 |
ChEBI | 17396 |
KEGG | C00844 |
性质 | |
化学式 | C14H17NO6 |
摩尔质量 | 295.29 g·mol−1 |
若非注明,所有数据均出自标准状态(25 ℃,100 kPa)下。 |
参考文献
- ^ Sánchez-Pérez, Raquel; Belmonte, Fara Sáez; Borch, Jonas; Dicenta, Federico; Møller, Birger Lindberg; Jørgensen, Kirsten. Prunasin Hydrolases during Fruit Development in Sweet and Bitter Almonds. Plant Physiology. April 2012, 158 (4): 1916–1932. ISSN 0032-0889. PMC 3320195 . PMID 22353576. doi:10.1104/pp.111.192021 (英语).