柑橘黄龙病柑橘属和部分芸香科植物的严重疾病[1]。由基因体整合进宿主柑桔木虱英语Diaphorina citri共生器官的细胞核、不能培养之韧皮部杆菌英语Candidatus liberibacter引起[2],通过木虱在株间传染。染病树目先见黄叶,青果,然后逐渐枯萎。此病传染力强,患株无药可治[3],可将果园尽毁。于1929年最先报道于中国广东地区,现时传遍亚洲、非洲及美洲的多个国家,对各地柑橘类种植皆造成破坏[4][5]

染病的柑橘

黄龙病在各国曾经有不同称谓。现正式称为"HuangLongBing",因中国农业学家林孔湘最先于1950年代对此病之成因、防治作出科学硑究。

参考文献

  1. ^ 吴丰年; 谢素金,赵雅轩,许鹏彬,李俊杰,肖朝锦,林晓娜,杨少辉,岑伊静,黄剑坚. 不同种类寄主对柑橘黄龙病菌侵染能力及虫媒适应性的影响. 环境昆虫学报. 2023, 45 (1): 63–72 [2024-02-26]. 
  2. ^ 共生細菌會保護宿主?. [2018-01-27]. (原始内容存档于2018-01-27). 
  3. ^ Grafton-Cardwell, EE; Stelinski, LL; Stansly, PA. Biology and management of Asian citrus psyllid, vector of the huanglongbing pathogens.. Annual review of entomology. 2013, 58: 413–32. PMID 23317046. doi:10.1146/annurev-ento-120811-153542. 
  4. ^ Bové, J.M. Huanglongbing: A Destructive, Newly-Emerging, Century-Old Disease of Citrus. Journal of Plant Pathology. 2006, 88 (1): 7–37 [2024-02-26]. ISSN 1125-4653. 
  5. ^ Zheng, Z; Chen, J; Deng, X. Historical Perspectives, Management, and Current Research of Citrus HLB in Guangdong Province of China, Where the Disease has been Endemic for Over a Hundred Years.. Phytopathology. 2018-11, 108 (11): 1224–1236. PMID 30156499. doi:10.1094/PHYTO-07-18-0255-IA.