再制奶酪
再制奶酪是由乾酪與乳濁液混合製成的產品。再制奶酪中除了乾酪外還包含其他成分，例如植物油、鹽、食用色素或糖，因此再制奶酪具有多種口味以及顏色。再制奶酪通常含有約50%至60%的乾酪和40%至50%的其他成分。[1][2]
參考文獻
- ^ Delany, Alex. What Is Processed Cheese, and Should We Eat It?. Bon Appetit. 25 April 2018 [26 June 2020]. （原始內容存檔於2024-04-28）.
- ^ Costello, Rose. What's really in a packet of processed cheese slices?. Irish Times. 22 October 2019 [26 June 2020]. （原始內容存檔於2024-03-09）.