檳榔次鹼
檳榔次鹼是一種生物鹼,存在於檳榔的果實中[3]。它是一種競爭性GABA攝取抑制劑。有研究稱,青檸能夠將檳榔鹼水解成檳榔次鹼[4]。
檳榔次鹼 | |
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IUPAC名 1-Methyl-1,2,5,6-tetrahydropyridine-3-carboxylic acid | |
別名 | Methylguvacine; Arecaine; N-Methylguvacine |
識別 | |
CAS號 | 499-04-7 ![]() |
PubChem | 10355 |
ChemSpider | 9928 |
SMILES |
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InChI |
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InChIKey | DNJFTXKSFAMXQF-UHFFFAOYAS |
性質 | |
化學式 | C7H11NO2 |
摩爾質量 | 141.17 g·mol−1 |
熔點 | 232 °C(505 K)(分解)[1] |
沸點 | 104~112 °C(14~16 torr)[2] |
若非註明,所有數據均出自標準狀態(25 ℃,100 kPa)下。 |
參考資料
- ^ "PhysProp" data were obtained from Syracuse Research Corporation of Syracuse, New York (US). Retrieved from SciFinder. [2021-08-15].
- ^ Berichte der Deutschen Chemischen Gesellschaft. Journal of the American Chemical Society. 1880-04, 2 (4) [2022-10-24]. ISSN 0002-7863. doi:10.1021/ja02135a601. (原始內容存檔於2022-10-24) (英語).
- ^ Voigt, Valerie; Laug, Linda; Zebisch, Katja; Thondorf, Iris; Markwardt, Fritz; Brandsch, Matthias. Transport of the areca nut alkaloid arecaidine by the human proton-coupled amino acid transporter 1 (hPAT1). Journal of Pharmacy and Pharmacology. 2013-03-12, 65 (4). ISSN 0022-3573. PMID 23488788. doi:10.1111/jphp.12006 (英語).
- ^ Johnston, G. A. R.; Krogsgaard-Larsen, P.; Stephanson, A. Betel nut constituents as inhibitors of γ-aminobutyric acid uptake. Nature. 1975-12, 258 (5536) [2022-10-24]. Bibcode:1975Natur.258..627J. ISSN 0028-0836. PMID 1207742. doi:10.1038/258627a0. (原始內容存檔於2022-10-24) (英語).