苹果白兰地
苹果白兰地又称苹果杰克（Applejack），是一种由苹果制成的烈性酒精饮料。这种酒精饮料在十三殖民地比较流行，但在19世纪和20世纪，由于烈酒之间竞争激烈，苹果白兰地没有之前那么流行了。 [1][2][3]有些人喜欢在鸡尾酒中放入苹果白兰地[1]。
参考文献
- ^ 1.0 1.1 Rachel Black (编). Applejack. Alcohol in Popular Culture: An Encyclopedia. Santa Barbara, CA: ABC-CLIO: 10. 2010 [2023-08-14]. ISBN 978-0-313-38048-8. （原始内容存档于2024-01-17）.
- ^ Michael Foley, Drinking with the Saints: The Sinner's Guide to a Holy Happy Hour (2015, ISBN 1-62157-383-4): Perhaps the most interesting option is applejack, the first distilled liquor native to North America and a great favorite among the colonists. [Now] usually a blend of apple brandy and neutral spirits that retains the flavor of the apples[.]
- ^ Sanborn Conner Brown, Wines & Beers of Old New England: A How-to-do-it History (1978, ISBN 0-87451-148-8)