棕榈酒是一种由棕榈科植物(如椰枣)的树液酿制而成的酒精饮料[1][2] 棕榈酒常见于非洲加勒比地区南美洲南亚东南亚密克罗尼西亚岛群

棕榈酒
类型酒精饮料
起源地全世界

参考文献

  1. ^ Enjoying ‘tuak’ in Batak country页面存档备份,存于互联网档案馆) by Wan Ulfa Nur Zuhra, NORTH SUMATRA, Feature, 21 January 2013 Jakarta Post
  2. ^ Rundel, Philip W. The Chilean Wine Palm 互联网档案馆存档,存档日期4 January 2006. in the Mildred E. Mathias Botanical Garden Newsletter, Fall 2002, Volume 5(4). Retrieved 31 August 2008