柠檬布丁
柠檬布丁是一种澳大利亚和新西兰特色甜点。[1]其配料为柠檬汁、柠檬碎、白砂糖、牛奶、黄油、鸡蛋及面粉。其在烤制的过程中会分离，底部仍然是液态的柠檬汁，而顶部则变得像海绵一般蓬松。[2][3]在17世纪的英国烹饪书中就可以找到类似的菜谱。[4]
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| 类型 | 布丁 |
|---|---|
| 上菜顺序 | 甜品 |
参考资料
- ^ Planet, Lonely. Food Lover's Guide to the World: Experience the Great Global Cuisines. Lonely Planet. : 584. ISBN 9781743605813 （英语）.
- ^ Roufs, Timothy G.; Roufs, Kathleen Smyth. Sweet Treats around the World: An Encyclopedia of Food and Culture: An Encyclopedia of Food and Culture. ABC-CLIO. : 14-16. ISBN 9781610692212 （英语）.
- ^ McKinnon, Leila. Australia's Favourite Recipes. Pan Australia. ISBN 9781743349557 （英语）.
- ^ Crawford, Patricia; Gowing, Laura. Women's Worlds in Seventeenth-Century England: A Sourcebook. Routledge. : 103. ISBN 9781134730902 （英语）.