鹌鹑肉
鹌鹑肉是指雉科動物鵪鶉的肉[1]。曾經法國飲食文化中的鵪鶉肉來自西鹌鹑,但现在吃到的鵪鶉肉很有可能來自日本鵪鶉。波蘭飲食、馬爾他飲食、義大利飲食、墨西哥飲食和印度飲食中也有鵪鶉肉。人們在吃鵪鶉肉時通常连骨头一起吃,因为这些骨头很容易嚼碎,而且鵪鶉的体型很小,所以骨肉分離會稍顯困難。
![](http://images.weserv.nl/?url=//upload.wikimedia.org/wikipedia/commons/thumb/4/45/Quail_Saltimbocca_with_Polenta_Fritter_-_King_River_Cafe_%2865050203%29.jpg/250px-Quail_Saltimbocca_with_Polenta_Fritter_-_King_River_Cafe_%2865050203%29.jpg)
犹太洁食
参考文献
- ^ 王焕华编著,中美食物养生大全 典藏本,广东科技出版社,2013.03,第285页.
- ^ Tsironi M, Andriopoulos P, Xamodraka E, et al. The patient with rhabdomyolysis: have you considered quail poisoning?. CMAJ. 2004, 171 (4): 325–6. PMC 509041 . PMID 15313988. doi:10.1503/cmaj.1031256.
- ^ OUKosher.org, The Birds of the Bible, or, Solving the Mystery of Which of the Species are Kosher and Which are Not by the OU Kosher staff, August 21, 2008 (retrieved July 19, 2020)
- ^ http://thejewishheritage.weebly.com/new-blog/the-intricacies-of-quail-rabbi-chaim-loike (retrieved July 19, 2020)