丁酸苄酯

化合物

丁酸苄酯(英語:benzyl butyrate)是一种有机化合物,化学式C11H14O2,可见于黃酸棗[1][2]芒果树[3]番木瓜[4]等物种。

丁酸苄酯
英文名 benzyl butyrate
识别
CAS号 103-37-7
PubChem 7650
ChemSpider 7367
SMILES
 
  • CCCC(=O)OCC1=CC=CC=C1
InChI
 
  • InChI=1S/C11H14O2/c1-2-6-11(12)13-9-10-7-4-3-5-8-10/h3-5,7-8H,2,6,9H2,1H3
InChIKey VONGZNXBKCOUHB-UHFFFAOYSA-N
ChEBI 173824
性质
化学式 C11H14O2
摩尔质量 178.23 g·mol−1
若非注明,所有数据均出自标准状态(25 ℃,100 kPa)下。

参考资料

  1. ^ Lorenzo Sagrero-Nieves; Herman L. De Pooter. Volatiles of the Jobo Fruit (Spondias mombinL.). Journal of Essential Oil Research. 2012-04, 4 (5). doi:10.1080/10412905.1992.9698127. 
  2. ^ Jide Adedeji; Thomas G. Hartman; Robert T. Rosen; Chi Tang Ho. Free and glycosidically bound aroma compounds in hog plum (Spondias mombins L.). Journal of Agricultural and Food Chemistry. 2005-03, 39 (8). doi:10.1021/JF00008A025. 
  3. ^ Jorge A Pino; Judith Mesa; Yamilie Muñoz; M Pilar Martí; Rolando Marbot. Volatile components from mango (Mangifera indica L.) cultivars. Journal of Agricultural and Food Chemistry. 2005-02, 53 (6). doi:10.1021/JF0402633 (英语). 
  4. ^ Robert A. Flath; Ralph R. Forrey. Volatile components of papaya (Carica papaya L., Solo variety). Journal of Agricultural and Food Chemistry. 2005-03, 25 (1). doi:10.1021/JF60209A051.